Our story is one of passion, perseverance, and flavor. Born in 1965 as a small mango mixi stand, our founder's dedication to quality and taste quickly garnered a loyal following. Over the years, we've grown, embracing new culinary horizons while staying true to our roots. Now, with our second branch, we're excited to introduce you to the rich and diverse flavors of North Indian cuisine. From traditional favorites to innovative creations, each dish tells a story of tradition and innovation. Join us as we continue to share our love for food and culture with you.